Develop a menu that works both from a cost of sales perspective as well as a functional demographic desire. Give your customers what they want. Analyze what works and what your business challenges really are.
Recruit, hire and develop the team that you need to ensure success. Empower your people to achieve personal success and excellence and your business will thrive because of it.
Who are you? What do you sell? Why should people buy it? Build a client base of returning customers who tell their friends that your place is the place to be. Recognize your guests and what they like to order. Build relationships with your customers as you would your employees. Loyalty goes a long way.